An Easy Solution in Hard Times
With prices soaring due to inflation, everyone is looking for ways to cut costs. This includes the protein industry, where some can be tempted to
November 17, 2023
News & Blog
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Happy National Chicken Month
It’s no secret that Americans love chicken. From the classic comfort of fried drumsticks to leaner grilled chicken breasts, to hot wings or barbecue or
September 14, 2023
The Risks of Foreign Material Contamination
Nobody wants to sit down to a nice meal only to find something unpleasant in their food, but it happens more often than you might
July 3, 2023
The Musts of Meat Packaging
The United States’ food supply chain is among the safest in the world, largely because the people who process, package, and transport food to customers
June 1, 2023
The Ultimate Solution to Bulging Bins
Protein, poultry, and seafood production companies have been subject to the widespread volatility that has troubled the shipping industry over the past few years. With
February 13, 2023
Top 6 Ways to Reduce Food Waste in Transport
In the packaging industry, we’re concerned about what our consumers are worried about: food waste. Food waste extends so far from simply being a part
January 23, 2023
Everything You Need to Know About Our Bins: FAQs Answered
We love hearing from our customers. But…we know how taxing it can be to have to call our office when you’re in search of the
November 22, 2022
Recycling: A Break Down on Our Boxes
If you follow our LinkedIn, you know that our boxes are recyclable—we really like that they’re recyclable. November 15 is America Recycles Day, so we
November 3, 2022
What Do the Pros at ProBin Really Do?
Have you ever considered working in the packaging industry? Maybe you have; maybe you haven’t. Regardless, we wanted to take the legwork out of thinking
October 7, 2022
What Does a Box Have to Do with Preventing Foodborne Illness?
When thinking of foodborne illness, some of the most tragic and horrific stories come to mind—rats in the peanut butter, salmonella on vegetables, among so
August 30, 2022